Summer Burrata Salad with Cherries and Pistachios
When summer’s produce is at its peak, few things feel more satisfying than a plate that showcases fresh fruit, creamy cheese, and a touch of crunch. This burrata salad pairs the velvety richness of burrata with the natural sweetness of ripe cherries and the earthy crunch of pistachios, creating a balanced and vibrant dish perfect for warm days.
Why Burrata Works So Well in Summer Salads
Burrata is a fresh Italian cheese made from mozzarella and cream, giving it a soft outer shell and a creamy, luscious interior. Its mild, milky flavor pairs beautifully with sweet, tart, or savory ingredients, making it versatile for seasonal salads. In summer, when fruit is abundant, burrata becomes the perfect base for fresh, colorful creations.
The Flavor Combination
This salad relies on a trio of complementary flavors: the sweetness of cherries, the richness of burrata, and the savory crunch of pistachios. Together, they form a flavor profile that is both refreshing and indulgent. A light dressing ties everything together, enhancing the natural flavors without overpowering them.
Ingredients You’ll Need
- Fresh burrata cheese
- Ripe cherries, pitted and lightly crushed
- Unsalted pistachios, roughly chopped
- Extra virgin olive oil
- Balsamic glaze or reduction
- Fresh basil leaves
- Sea salt and freshly ground black pepper
Step-by-Step Assembly
1. Prepare the Cherries
Rinse the cherries well, remove the pits, and gently crush them with the back of a spoon. This releases their juice, adding natural sweetness to the salad dressing.
2. Toast the Pistachios
Lightly toast the pistachios in a dry skillet over medium heat for 2-3 minutes until fragrant. This step enhances their nutty flavor and crunch.
3. Arrange the Burrata
Place the burrata in the center of your serving plate. Gently tear it open to reveal the creamy interior.
4. Add Cherries and Pistachios
Spoon the crushed cherries over the burrata, allowing some juice to pool around the cheese. Sprinkle generously with toasted pistachios for texture.
5. Drizzle and Garnish
Drizzle extra virgin olive oil and a thin stream of balsamic glaze over the entire dish. Scatter fresh basil leaves for a fragrant touch. Season with sea salt and freshly ground black pepper to taste.
Serving Suggestions
This salad works wonderfully as an appetizer, side dish, or light lunch. Pair it with crusty bread to soak up the juices, or serve alongside grilled chicken or seafood for a complete meal. The fresh, tangy flavors make it ideal for outdoor dining and summer gatherings.
Storage Tips
Burrata is best enjoyed fresh, as its texture changes quickly once cut. If you must prepare ahead, keep the cherries and pistachios separate from the burrata until ready to serve. Store leftover cherries in an airtight container in the fridge for up to 2 days, and toasted pistachios in a dry, cool place.
Why You’ll Love This Recipe
With minimal ingredients and a short prep time, this burrata salad offers maximum flavor with minimal effort. It’s a perfect example of how seasonal produce can elevate a simple cheese into an elegant dish. For more creative recipes using fresh, seasonal ingredients, check out the food inspiration section at URFREE.
Final Thoughts
Combining creamy burrata with juicy cherries and crunchy pistachios creates a dish that’s both visually stunning and delicious. It’s proof that the best summer recipes are often the simplest. Whether you’re hosting friends or enjoying a quiet meal, this salad will add a touch of elegance to your table.